Full Job Description
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- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work Site Environment
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- Cold/refrigerated
- Clean
Work Setting
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- Meat processing and/or packing plant/establishment
Tasks
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- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Supervision
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- Labourers in food, beverage and tobacco processing
Certificates, Licences, Memberships, and Courses
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- Forklift Operator Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- First Aid Certificate
Work Conditions and Physical Capabilities
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- Ability to work independently
- Fast-paced environment
- Attention to detail
- Overtime required
- Work under pressure
Personal Suitability
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- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Reliability
Support for Newcomers and Refugees
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- Participates in a government or community program or initiative that supports newcomers and/or refugees
Chocolate Factory Jobs in Canada[/caption]
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Rocky Mountain Chocolate Factory
"Lead the Sweet Revolution: Crafting Quality Chocolate with Care at Rocky Mountain Chocolate!"
To apply for this job please visit www.jobbank.gc.ca.