Café FOH Supervisor jobs in Taiwan

Our Mission

At Egghead Cafe, our mission is to blend Taiwanese and American cuisine to create an amazing breakfast experience. We are dedicated to using fresh ingredients and offering hand-crafted coffee drinks, providing a memorable dining experience where guests feel cared for and our team members thrive.

Full Job Description

Egghead Café is searching for restaurant FOH management candidates for leadership role in our company, who can manage or assist the continuous successful operation of the business smoothly and treat customers with respect and understanding. In addition, someone who has patience, remain calm under pressure, have excellent customer service skills, strong leadership, motivational and people skills. Also be successful at planning and have a sense of effective marketing strategies.

Egghead Café FOH Manager Responsibilities:

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise team members’ performance and provide feedback to improve productivity
• Estimate future needs for goods
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Requirements and skills:

• Reliable, respectful, strong communication skill
• Strong leadership, motivational and people skills
• Proven work experience as a Restaurant supervisor, Restaurant General

Supervisor, Hospitality Manager or similar role at least 2 years.

• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

Benefits:

• Free employee meal every shift
• 20% Employee Discount
• Paid time off after 1 year of employment.
• Healthcare Options: Medical, Dental, Vision (Full-Time Only)
• Opportunities for Growth
• Closed on Major Holidays: Christmas, New Years, Thanksgiving, and Independence Day

Job Type: Part-time

Pay: $17,000.00 – $25,000.00 per year

Expected hours: 19 – 35 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Morning shift

Application Question(s):

• What qualities, in your experience, do you think are essential for a good supervisor to possess?
• Please tell me the reason for your interest in acquiring the position of Front-of-House (FOH) Supervisor at Egghead Cafe.
• This supervisor position at our company requires a three-month probation period, during which we will observe and evaluate your work ethic to ensure it meets our company standards. Do you agree to it?
• Are you available 35 hours per week? and available on weekend?

Experience:

• restaurant serving: 3 years (Required)
• restaurant management: 2 years (Required)

Work Location: In person

[caption id="attachment_50414" align="alignnone" width="300"] Café FOH Supervisor jobs in Taiwan[/caption]

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